Pachamanca

Kuvane tokom nekoliko sati, jelo iz Anda pachamanca podrazumeva mešavinu veoma začinjenog mesa i povrća stavljeni usred toplim kamenjem. 

Kuechua iz "zemlja pećnice", Pachamanca konkretno se odnosi na tehniku kuvanja podzemlje hrane sa vrelim kamenjem, jer jelo može biti sa mnogim varijacijama Andskih sastojaka. To obično uključuje nekoliko vrsta mariniranih mesa domaćih životinja sa planine, kao što je jagnje, koza, svinjetinom, piletinom, alpaka ili čak zamorce (pod nazivom "Cui" u Peruu). Ponekad cela životinja se kuva! Povrće, kao što su krompir, zeleni pasulj, slatkog krompir, Iucca, kukuruz, Tamalesi, humitas i Chiles su takođe uključeni.

Cooked over the course of several hours, the Andean dish of pachamanca involves a mixture of heavily spiced meat and vegetables buried amidst hot stones. Read on to learn more about the pachamanca technique, and its role in Peruvian culture. 

Quechua for "earth oven" or "earth pot", Pachamanca specifically refers to the technique of cooking the food underground with hot stones, as the dish can be made with many variations of Andean ingredients. These usually include several types of marinated meats native to the highlands, such as lamb, goat, pork, chicken, alpaca or even guinea pig (called “cuy” in Peru). Sometimes a whole animal is cooked! Vegetables such as potatoes, green lima beans, sweet potatoes, yucca, corn, tamales, humitas and chiles are also included.

Podržimo male proizvođače (Support small producers)

Politika, ali i organizacije civilnog društva loše obavljaju svoj posao i jedino je na samim potrošačima i proizvođačima da se udruže. Solidarnost znači izabrati drugačiji model razvoja, izgrađen odozdo, zato što je čin kupovine uvek nekako politički čin.Dakle, radi se o jednom iskušenju Ne znam u kom je trenutku potrošačima i građanima prestalo biti važno šta i od koga kupuju. da gradimo ili razaramo određeni ekonomski odnos u koji svesno, svojevoljno, motivisano ulazimo, bez da neki tim multinacionalne korporacije misli za nas. Dakle, ako ništa drugo dobrobit za učešće u Grupi solidarne razmene je da budete neko ko misli svojom glavom. A to i nije tako zanemarljiva beneficija u ovim nemilosrdnim vremenima kad se svetom sve više šire mnogi zloglasni giganti koji gaze sva načela zdravih i blagotvornih proizvoda.

I do not know at which point consumers and citizens ceased to be important what and from whom to buy. Politics, as well as civil society organizations do their job badly, and only at the very consumers and producers to join. Solidarity means choosing a different development model, built from below, because the act of buying still somewhat politically. It's a temptation to build or destroying certain economic relationship in knowingly, voluntarily, motivated by entering without a team of multinational corporations thoughts for us. So, if nothing else for the benefit of the participation in the Group solidarity exchange is to be someone who thinks for himself. And that is not negligible benefits in these merciless times when the world is increasingly spreading to many notorious giants gaze all the principles of healthy and beneficial products.

Zajedno možemo više i bolje (Together we can do more and better)

Zadruge su nam danas potrebne radi zaustavljanja daljeg pada poljoprivredne производње. Rešenje za opstanak malih gazdinstava, rešenje za opstanak i oživljavanje sela, rešenje za opstanak poljoprivrede nalazi se u udruživanju poljoprivrednih proizvođača i osnivanju zadruga. Treba vratiti promet poljoprivrednih proizvoda u regularne, zakonski ispravne trgovinske tokove. Uzrok svih ovih nedaća je nepostojanje kvalitenih zadruga, jer samo udruženi poljoprivrednici će imati racionalno ponašanje u производњи. Zapošljavanjem visoko-stručnih kadrova i ostale radne snage u selima rešio bi se još jedan gorući problem u našoj zemlji, a to je pitanje nezaposlenosti. Zadruge bi tako postale ponovo nosilac sveukupnog napretka naše poljoprivrede i sela.

Cooperatives are today, we need to stop the further decline in agricultural production. The solution for the survival of small farms, a solution for the survival and revival of the village, the solution for the survival of agriculture is the association of agricultural producers and the establishment of cooperatives. Need to restore agricultural products in regular, legally correct trade flows. The cause of all these troubles is the lack of quality of cooperatives, because only together farmers will have a rational behavior in production. Employing highly-qualified staff and other workforce in the villages decided to take another burning issue in our country, and that is the issue of unemployment. Cooperatives could become so again holder of the overall progress of our agriculture and villages

Budućnost na selu, ne u gradu ( Future of the country not in city)

Nije ni čudo što se stariji ljudi oduvek, kad završe sa radnim vekom, umorni od takvog života u gradu koji im je dao samo preživljavanje, vraćaju selu, na parcele i stare kuće koje su im ostale od predaka.

Pored onih očitih prednosti kao što su spokoj, tišina, čist vazduh, čista voda, mogućnost uzgoja sopstvenog voća i povrća koje nije tretirano otrovnim hemikalijama, na selu pronalaze i one manje očite kao što su rukovanja i neposredna bezmrežna komunikacija koja polako pada u zaborav. Na prvi pogled, život u većim urbanim sredinama pruža raznolik život prepun mogućnosti za ostvarivanje snova. Kad se malo bolje pogleda, za većinu ljudi taj život i nije toliko raznolik nego više liči na jedan monotoni dan koji se razvukao na čitav život, surovi dan u kome se dečački snovi o budućnosti gase jedan za drugim, iza sebe ostavljajući samo prazninu i osećaj neostvarenosti.

Prihvatili smo depresiju, stres i nesanice kao nešto normalno, nešto od čega savremen čovek ne može da pobegne ako želi da bude uzoran član ovog društva i da živi od svog, najčešće, nedovoljno plaćenog rada, prihvatili smo da budemo nesrećno srećni.Selo je savršena sredina za odgoj dece jer se na selu deca bude uz cvrkut ptica a ne uz zvuke bušilice za beton, saobraćaja ili glasne muzike koja dopire iz obližnjeg kafića.Živeći u skladu sa prirodom, deca brzo nauče da je cene i da je čuvaju. Roditelji ne moraju da budu u grču svakog trenutka pitajući se da li im je dete sigurno stiglo do škole ili prijatelja jer se stopa kriminala na selu veoma niska pa su deca koja žive na selu mnogo bezbednija nego ona koja žive u gradu.

No wonder the old people always, when you finish with service life, tired of that life in the city that gave them just surviving, returning the village, the plot and the old houses they left by ancestors.

In addition to those obvious advantages such as serenity, tranquility, clean air, clean water, the possibility of growing their own fruits and vegetables that are not treated with toxic chemicals, the countryside and find the less obvious ones such as handling and meshfree direct communication that is slowly falling into oblivion. At first glance, life in urban environments, provides a varied life full of opportunities to realize dreams. When you take a closer look, for most people that life is not that varied but more resembles the one monotonous day that stretched the whole life, raw day in which childhood dreams of the future go out one after the other, leaving behind only a sense of emptiness and unfulfilled desires.

We accepted depression, stress and insomnia as something normal, something that modern man can escape if he wants to be an exemplary member of this society and live on his usually insufficiently paid work, we accepted to be unhappy Village is perfect environment for the upbringing of children, because children in the country is the chirping of birds and not to the sound of drills for concrete, traffic or loud music coming from a nearby Café .Lives in harmony with nature, children quickly learn that the price that is kept. Parents do not need to be in a spasm at any moment, wondering if their child arrived safely to school or friends because the crime rate in the country is very low so the children who live in the countryside much safer than those who live in the city.

Kako oterati krticu? ( How to chase a mole? )

Svake godine primećujemo izrovane gomile na površini zemljišta. Te gomile su znak da imamo malog gosta, krticu Talpa europaea, u našim baštama, voćnjacima, cvetnjacima i travnjacima.

Najčešće je srećemo u listopadnim šumama, livadama, njivama, voćnjacima, odnosno svuda gde je zemljište rastresito. Ne zadržava se u močvarnim i peskovitim zemljištima. Aktivna je tokom čitave godine. Živi samotnjačkim životom, osim u periodu parenja (od februara do juna, što zavisi od vremenskih prilika). Ako se dve krtice sretnu u tunelu nastaje nemilosrdna borba. U našim uslovima krtice se pare samo jednom godišnje i daju 2-4 potomka. Prosečno živi oko 3 godine, a može da doživi i 10.

Korisna je životinja, ali joj se zbog sličnosti tunela i krtičnjaka, neopravdano, pripisuju štete koje prave drugi stanovnici zemljišta (voluharice, miševi, drugi sitni glodari, rovci). Hrani se različitim insektima, puževima, glistama, čak i miševima, žabama. Ima izuzetan apetit i stalno je u potrazi za hranom. Živi ispod površine zemljišta, 2-20 cm, u tunelima koje sama kopa. Prečnik tunela je 3,5-5 cm i oni čine splet koji krtica stalno obilazi u potrazi za hranom. Ima radijus delovanja oko 400 m². U toku 1 sata ona može da iskopa 15 m tunela.

Every year we see rutted mounds on the soil surface. These mounds are a sign that we have a little thick, mole Talpa europaea, in our gardens, orchards, cvetnjacima and lawns.

It is usually encountered in deciduous forests, meadows, fields, orchards, or wherever the land is loose. No reserves in wetlands and sandy soils. It is active throughout the year. He lives solitary life, except during mating season (from February to June, depending on weather conditions). If the two meet in a mole tunnel formed relentless struggle. In our conditions moles mate only once a year and give 2-4 offspring. Average live about 3 years, and can experience the 10th

Useful animals, but because of her resemblance tunnels and molehill unjustifiably attributed to the damage made by the other inhabitants of the land (voles, mice, other small rodents, Rovci). It feeds on a variety of insects, snails, earthworms and even mice, frogs. It has a remarkable appetite and is constantly in search of food. Live below the soil surface, 2-20 cm, in tunnels, which itself digs. Diameter of the tunnel is 3.5-5 cm and they make the web a mole who constantly goes around looking for food. It has a radius of operation of around 400 m². In the course of 1 hour, it may be 15 m of the excavation of the tunnel.

Tekst preuzet sa http://www.agroklub.rs/

Text taken from http://www.agroklub.rs/

Žabe pomoćnici u bašti (Frogs assistant in the garden )

Većina ljudi će reagovati na žabe u gađenjem, ali baštovani su naučili izuzetnu vrednost. Žabe koje žive u bašti asistenti u borbi protiv mnogih štetočina i već dugo se koristi za kontrolu štetočina voćnjaka i povrtarskih kultura. Ovi vodozemci mogu da jedu 2-3 puta više nego insekte ptice, jer se hrane insektima i da su aktivni noću. Ptice, za razliku od žabe, koristi u ishrani drugu hranu i da su aktivni tokom dana. Jednog dana žaba mogu jesti 100 različitih insekte.

Svojim prisustvom ili odsustvom pokazaće nam je šta se dešava u našem okruženju. Ukoliko žabe nisu prisutne u našem voćnjaku ili bašti to je pokazatelj da nešto ne valja, odnosno da je ravnoteža narušena. Potrebno je raditi na privlačenju žaba i njihovog zadržavanju u našim voćnjacima i baštama.

Žabe smanjuju napad štetnih insekata. Ne koristite otrovne mamce za puževe ukoliko želite žabe u svojim baštama i voćnjacima. U zavisnosti od vrste, žabe koriste različite štetočine za svoju ishranu. Na njihovom meniju se nalaze mnoge štetočine: stenice, mravi, uholaže, larve i lutke insekata, larve i gusenice leptira, stonoge, puževi, komarci, skakavci i mnogi drugi insekti.

Da bismo privukli žabe u bašte i voćnjake potrebno je da stvorimo uslove za njihov život. Brigu o njihovim staništima žabe će uzvratiti u rano proleće koristeći za svoju ishranu brojne štetočine.

Most people will respond to the frogs in disgust, but gardeners have learned an exceptional value. Frogs that live in the garden of assistants in the fight against many pests and has long been used to control pests of orchards and vegetable crops. These amphibians can eat 2-3 times more than the insects birds as they feed on insects and are active at night. Birds, unlike frog, been used in food and other food to be active during the day. One day the frog can eat 100 different insects.

Its presence or absence will show us what is happening in our environment. If the frogs are not present in our orchard or garden it is an indication that something is wrong, or that the balance is upset. It is necessary to work on attracting frogs and their retention in our orchards and gardens.

Frogs reduce harmful pests. Do not use poisonous bait for snails if you want the frogs in their gardens and orchards. Depending on the species, frogs use a variety of pests to your diet. On their menu are many pests: bugs, ants, earwigs, larvae and dolls of insects, larvae and caterpillars of butterflies, millipedes, snails, mosquitoes, grasshoppers and many other insects.

To attract the frogs in gardens and orchards is necessary to create conditions for their life. Taking care of their habitats the frogs will render in early spring using for sustenance numerous pests.

Tekst preuzet sa http://www.agroklub.rs/

Text taken from http://www.agroklub.rs/

#tutty #frutty #smoutty

Sjajna poslastica koja je kombinacija voća i  slatkiša osvežava a i jako je zdrava . Možete dodati i šlag preko ili preliv od čokolade, jagode. Uživajte, prijatno.

A great treat that is a combination of fruit and sweets refreshing and very healthy. You can also add whipped cream or topping over chocolate, strawberry. Enjoy pleasant.

Fakultet za biofarming ( The Faculty of Bio-farming)

Fakultet za biofarming je visoko obrazovana ustanova koja edukuje stručnjake sposobne za profitabilnu poljoprivrednu proizvodnju koja se zasniva na korišćenju obnovljivih prirodnih resursa i zaštiti životne sredine i očuvanju izgleda ruralnih resursa. Zdravstveno bezbedna hrana od velikog je značaja za zdravlje i kvalitet života savremenog čoveka. Stručnjak ovakvog profila je kompetentan da definiše koncept i mogućnosti održivog razvoja poljoprivrede i zaštite životne sredine u celini, a posebno ruralnih područja. Inženjer poljoprivrede za biofarming stekao je kompetentnost da sagledava tehnološke osnove i ekonomske mogućnosti osposobljavanja privrednih subjekata za projektovanje i usmeravanje razvoja konvencionalne i organske poljoprivrede i proizvodnje biološki kvalitetnih proizvoda i poljoprivrednih sirovina tekstilnih vlakana. Inženjeri poljoprivrede za biofarming su kompetentni za osposobljavanje svih učesnika kako u poljoprivredi u celini, tako i na nivou poljoprivrednih subjekata, posebno na zemljoradničkim i farmerskim gazdinstvima. Oni su posebno komptetentni za osavremenjavanje i primenu dostignuća nauke i tehnologije u proizvodnji tržišno konkurentnih poljoprivrednih proizvoda.Svršeni visoko kvalifikovani stručnjaci studijskih programa biofarminga moraju imati osećaj pripadnosti prirodi, odnosno moraju biti svesni da svaka proizvodna i druga aktivnost u okviru biofarming poljoprivrede bude u funkciji za istovremeno postizanje pozitivnih ekonomskih efekata.

 Nakon završenih studija, student će biti osposobljen da radi na nekom od sledećih područja:

- Diplomirani inženjer organske poljoprivrede sa privatnom praksom

- Savetnik za organsku proizvodnju hrane ili konsultant

- Asistent organske poljoprivrede na nekoj od farmi za proizvodnju organske hrane

- Autor tekstova o organskoj poljoprivredi

- Distributer prirodnih proizvoda organske hrane

- Porodični konsultant organske poljoprivrede

- Predavač ili vodič po različitim pitanjima organske poljoprivrede

- Vlasnik farme za proizvodnju zdrave hrane

- Vlasnik škole za organsku poljoprivredu- Specijalista za promociju proizvoda na bazi organske poljoprivrede

The Faculty of Bio-farming is a highly educated institution that educates experts capable of profitable agricultural production which is based on the use of renewable natural resources and environmental protection and conservation of rural resources looks. Safe food is of great importance for the health and quality of life of modern man. The expert of this profile is competent to define the concept and possibilities of sustainable development of agriculture and environmental protection in general, and especially in rural areas. Agricultural engineer for biofarming acquired competence that considers technological base and economic training opportunities of business entities for the design and orientation of the development of conventional and organic farming and production of high-quality biological products and agricultural raw materials of textile fibers. Engineers Agriculture for biofarming are competent for the training of all participants, both in agriculture as a whole, and the level of agricultural entities, especially in the agricultural and farm economies. They are especially komptetentni for modernization and application of achievements of science and technology in the production of commercially competitive agricultural proizvoda.Svršeni highly qualified experts study programs biofarming must have a sense of belonging to nature, ie must be aware that each production and other activities within the agriculture biofarming be operational in while achieving positive economic effects.

 After graduation, students will be qualified to work on any of the following areas:

- Organic agriculture engineer in private practice

- Advisor for organic food production or consultant

- Head of Organic Agriculture on one of the farms for the production of organic food

- Author of articles on organic farming

- The distributor of natural products organic food

- Family consultant organic agriculture

- Lecturer and guide various issues of organic agriculture

- The owner of a farm for the production of healthy food

- The owner of the school for organic agriculture

- Specialist for the promotion of products based on organic agriculture

Štetnost GMO hrane. Šta mi to jedemo? (Harmfulness of GMO foods. What are we eating?)

Genetski modifikovana hrana je hrana proizvedena od organizama kojima je izmenjena struktura DNK korišćenjem genetičkog inženjeringa. Većina istraživanja smatra da je GMO hrana štetna za ljudsko zdravlje jer izaziva rak i mnoge druge bolesti. Mnogi pokušavaju da nametnu da je genetski modifikovana hrana zdrava i da može da prehrani celokupno čovečanstvo. Iako je u mnogim zemljama zakonom obavezno da se mora naglasiti na proizvodu da sadrži GMO organizme to se ne poštuje. Semena koja su genetski modifikovana uglavnom se isporučuju u siromašne zemlje, odnosno zemlje trećeg sveta. Veliki broj proizvoda koje svi mi rado volimo da konzumiramo sadrži GMO. Ovo su samo neki od mnogih proizvoda koji sadrže GMO:

Mars, Snickers, Lipton, Nutela, Kinder jaje, Kinder bueno
Nestle čokolada, Coca Cola, Fanta, Sprite
Milka čokolada, Jakobs kafa i mnogi drugi

Genetically modified food is food produced by organisms which changed the structure of DNA using genetic engineering. Most research finds that the GMO food is harmful to human health because it causes cancer and many other diseases. Many are trying to impose that genetically modified food is healthy and to be able to feed all of humanity. Although in many countries the law required that it should be emphasized that the product contains GMO organisms that are not respected. The seeds that are genetically modified are generally delivered in poor countries, and the countries of the third world. A large number of products that we all love to love to consume contains GMO. These are just some of the many products containing GMO:

Mars, Snickers, Lipton, Nutella, Kinder egg, Kinder bueno
Nestle chocolate, Coca Cola, Fanta, Sprite
Milka chocolate, Jacobs coffee and many others

Palachinke (Pancakes)

Sastojci:
200 gr. brašna
3 jajeta
3 dl mleka
1 dl ulja

Priprema:
U dublju posudu sipajte brašno, jaja i mleko. Mutite mikserom dok smesa ne bude izjednačena odnosno bez grudvica. U tiganj sipajte kap ulja i kad se dobro zagreje izručite prethodno pripremljenu smesu i pecite dok ne bude gotova jedna strana. Okrenite palačinku na drugu stranu i pecite oko 1 minut. Gotove palačinke servirajte na tanjir i filujte po želji. Mi smo koristili preliv od čokolade i plazmu keks kao dekoraciju. Možete koristiti i šlag.

Components:
200 gr. flour
3 eggs
3 dl milk
1 dl oil

Preparation:
In a deep pot pour the flour, eggs and milk. Mixer whisk until the mixture is free of lumps or equal. In a frying pan pour the drop of oil when you are well warmed deliver on the previously prepared mixture and bake until it is over one side. Turn the pancake over and cook about 1 minute. The finished pancakes on a plate and serve filujte as desired. We used the topping of chocolate and plasma cracker decoration. You can also use the cream.

Grašak sa пилетином у сосу од киселе pavlake (Peas with chicken in a sauce of sour cream)

Sastojci:
ulje
150 gr. graška
200 gr. krompira
1 bečka šnicla
1 pileći batak

kisela pavlaka
3 lista nane
majonez
Preporučujemo da koristite organske sastojke jer su puno ukusniji i zdraviji od konvencionalnih 

Priprema:
Tanko iseći krompir i staviti u zagrejano ulje da se peče na umerenoj temperaturi 4 minuta. Nakon toga ubaciti u tiganj bečku šniclu , grašak i batak da se peku dok ne perumene. Ko voli pečenije može nastaviti da peče još 2-3 minuta. Iseći listove nane, začiniti ravnomerno po celom tanjiru. Nadam se da će vam se svideti i da ćete uživati. Prijatno .



Components:
oil
150 gr. peas
200 gr. potato
1 Wiener Schnitzel
1 chicken drumstick

sour cream
3 leaves of mint
mayonnaise
We recommend using organic ingredients because they are much tastier and healthier than conventional

Preparation:
Thinly slice the potatoes and place in a preheated oil to cook on medium heat 4 minutes. After that, put in a pan Viennese steak, peas and drumsticks that are baked until Perum. Who likes cookies can continue to bake for another 2-3 minutes. Cut the leaves of mint, spice evenly over the entire plate. I hope that you will like and you will enjoy. Enjoy your meal.

Organska poljoprivreda- poljoprivreda budućnosti (Organic agriculture-agriculture of the future)

Organska poljoprivredna proizvodnja je oblik poljoprivrede koji se zasniva na upotrebi rotacije useva, zelenišnog đubrenja, komposta i biološke kontrole insekata. Organska proizvodnja podrazumeva upotrebu đubriva i pesticida (herbicidi, fungicidi i insekticidi) koji se smatraju prirodnim, a isključuje se ili strogo ograničava upotreba sredstava kao što su: sintetička petrohemijska đubriva i pesticidi; regulatori rasta (hormoni); upotreba antibiotika kod žive stoke; genetski modifikovanih organizamajudskog kanalizacionog otpada i nanomaterijala. Održivi razvoj, otvorenost, nezavisnost, zdravlje i sigurnost su osnovni razlozi za uvođenje organske proizvodnje.

Metode organske poljoprivredne proizvodnje su međunarodno pravno regulisane i sprovode se od strane mnogih zemalja, a zasnovane su na standardima uspostavljenim od strane Međunarodne federacije za organsku poljoprivredu ,međunaronde krovne organizacije za organsku proizvodnju, koja je osnovana 1972.

Organic farming is a form of agriculture that is based on the use of crop rotation, green manuring, compost and biological control of insects. Organic farming involves the use of fertilizers and pesticides (herbicides, fungicides and insecticides) that are considered natural, but excludes or strictly limits the use of resources such as synthetic petrochemical fertilizers and pesticides; growth regulators (hormones); use of antibiotics in livestock; genetically modified organizamajudskog sewage and nanomaterials. Sustainable development, openness, independence, health and safety are the main reasons for the introduction of organic production.

Methods of organic agricultural production are internationally regulated and legally implemented by many countries, and are based on the standards established by the International Federation of Organic Agriculture, Transparency International's umbrella organization for organic production, which was established in 1972.