Fakultet za biofarming ( The Faculty of Bio-farming)

Fakultet za biofarming je visoko obrazovana ustanova koja edukuje stručnjake sposobne za profitabilnu poljoprivrednu proizvodnju koja se zasniva na korišćenju obnovljivih prirodnih resursa i zaštiti životne sredine i očuvanju izgleda ruralnih resursa. Zdravstveno bezbedna hrana od velikog je značaja za zdravlje i kvalitet života savremenog čoveka. Stručnjak ovakvog profila je kompetentan da definiše koncept i mogućnosti održivog razvoja poljoprivrede i zaštite životne sredine u celini, a posebno ruralnih područja. Inženjer poljoprivrede za biofarming stekao je kompetentnost da sagledava tehnološke osnove i ekonomske mogućnosti osposobljavanja privrednih subjekata za projektovanje i usmeravanje razvoja konvencionalne i organske poljoprivrede i proizvodnje biološki kvalitetnih proizvoda i poljoprivrednih sirovina tekstilnih vlakana. Inženjeri poljoprivrede za biofarming su kompetentni za osposobljavanje svih učesnika kako u poljoprivredi u celini, tako i na nivou poljoprivrednih subjekata, posebno na zemljoradničkim i farmerskim gazdinstvima. Oni su posebno komptetentni za osavremenjavanje i primenu dostignuća nauke i tehnologije u proizvodnji tržišno konkurentnih poljoprivrednih proizvoda.Svršeni visoko kvalifikovani stručnjaci studijskih programa biofarminga moraju imati osećaj pripadnosti prirodi, odnosno moraju biti svesni da svaka proizvodna i druga aktivnost u okviru biofarming poljoprivrede bude u funkciji za istovremeno postizanje pozitivnih ekonomskih efekata.

 Nakon završenih studija, student će biti osposobljen da radi na nekom od sledećih područja:

- Diplomirani inženjer organske poljoprivrede sa privatnom praksom

- Savetnik za organsku proizvodnju hrane ili konsultant

- Asistent organske poljoprivrede na nekoj od farmi za proizvodnju organske hrane

- Autor tekstova o organskoj poljoprivredi

- Distributer prirodnih proizvoda organske hrane

- Porodični konsultant organske poljoprivrede

- Predavač ili vodič po različitim pitanjima organske poljoprivrede

- Vlasnik farme za proizvodnju zdrave hrane

- Vlasnik škole za organsku poljoprivredu- Specijalista za promociju proizvoda na bazi organske poljoprivrede

The Faculty of Bio-farming is a highly educated institution that educates experts capable of profitable agricultural production which is based on the use of renewable natural resources and environmental protection and conservation of rural resources looks. Safe food is of great importance for the health and quality of life of modern man. The expert of this profile is competent to define the concept and possibilities of sustainable development of agriculture and environmental protection in general, and especially in rural areas. Agricultural engineer for biofarming acquired competence that considers technological base and economic training opportunities of business entities for the design and orientation of the development of conventional and organic farming and production of high-quality biological products and agricultural raw materials of textile fibers. Engineers Agriculture for biofarming are competent for the training of all participants, both in agriculture as a whole, and the level of agricultural entities, especially in the agricultural and farm economies. They are especially komptetentni for modernization and application of achievements of science and technology in the production of commercially competitive agricultural proizvoda.Svršeni highly qualified experts study programs biofarming must have a sense of belonging to nature, ie must be aware that each production and other activities within the agriculture biofarming be operational in while achieving positive economic effects.

 After graduation, students will be qualified to work on any of the following areas:

- Organic agriculture engineer in private practice

- Advisor for organic food production or consultant

- Head of Organic Agriculture on one of the farms for the production of organic food

- Author of articles on organic farming

- The distributor of natural products organic food

- Family consultant organic agriculture

- Lecturer and guide various issues of organic agriculture

- The owner of a farm for the production of healthy food

- The owner of the school for organic agriculture

- Specialist for the promotion of products based on organic agriculture