Grašak sa пилетином у сосу од киселе pavlake (Peas with chicken in a sauce of sour cream)

Sastojci:
ulje
150 gr. graška
200 gr. krompira
1 bečka šnicla
1 pileći batak

kisela pavlaka
3 lista nane
majonez
Preporučujemo da koristite organske sastojke jer su puno ukusniji i zdraviji od konvencionalnih 

Priprema:
Tanko iseći krompir i staviti u zagrejano ulje da se peče na umerenoj temperaturi 4 minuta. Nakon toga ubaciti u tiganj bečku šniclu , grašak i batak da se peku dok ne perumene. Ko voli pečenije može nastaviti da peče još 2-3 minuta. Iseći listove nane, začiniti ravnomerno po celom tanjiru. Nadam se da će vam se svideti i da ćete uživati. Prijatno .



Components:
oil
150 gr. peas
200 gr. potato
1 Wiener Schnitzel
1 chicken drumstick

sour cream
3 leaves of mint
mayonnaise
We recommend using organic ingredients because they are much tastier and healthier than conventional

Preparation:
Thinly slice the potatoes and place in a preheated oil to cook on medium heat 4 minutes. After that, put in a pan Viennese steak, peas and drumsticks that are baked until Perum. Who likes cookies can continue to bake for another 2-3 minutes. Cut the leaves of mint, spice evenly over the entire plate. I hope that you will like and you will enjoy. Enjoy your meal.